【公式】かきと水晶焼き　空（くう）

Oyster is one of our biggest uri

We use the one of Mr. Horiguchi who handles the oyster that is certified as The Hiroshima brand.

"Horiguchi no Oki" is

I grow up in a remote island that floats in Hiroshima Bay called Akishima. It accumulates abundant nutrition in the Seto Inland Sea, becomes larger body than oysters in other areas, and is characterized by purine purine.

Hiroshima is a well-known oyster producing area, but its secret is in the abundant nutrients of the Seto Inland Sea.

Quality control is also thorough,

First of all, scraping is not speed, it is manual work to make the first thing that will not hurt the scraps. Each child who received the training carefully scrambles carefully one by one.

And sterilize. Usually it is done with chlorine, but "Horiguchi no Oki" uses a completely new sterilization method called ultraviolet rain water / microbubble sterilization system.

Because you can sterilize while keeping it alive, you can enjoy freshness and mellow flavor in your mouth.

Our rich ocean grows in Hiroshima, and we strive to appreciate our commitment to maintaining freshness through thorough quality control.

Horiguchi Seisan's HP is here

http://horiguchi-no-kaki.com/

We deal with raw oysters in our shop.

We purchase oysters for raw eating from Kaneda Aqua - san in Kure - Yasuura.

Kaneda Fishery's raw oysters adopt a piling style that takes time and labor to cultivate.

Pile driving type is a culturing method that puts aquaculture oysters under conditions close to natural oysters sticking to rocks. It is the greatest feature that it can be influenced by tide fullness.

Although it is an oyster that is used in the sea for a long time in normal aquaculture method, the pile driving formula adopted by Kanada Mizanna is exposed to the oyster in the air when the tide draws. It is exposed for several hours under the scorching sun of midsummer, and in the midwinter, oysters are exposed to extremely cold seems to freeze.

Furthermore, since time spent in the ocean is reduced simply, the time to prey on plankton which is food is limited.

In order to prepare for such a severe environment that oysters are "danger of life", oysters try to store nutrients in the body, and as a result, grow oysters full of life force full of rich nutrition is.

Pile driving aquaculture which had once been carried out in Hiroshima area is very troublesome and productivity is also bad, so now it has only been left at Kure · Yasuura.

However, Kaneda fishery says "I want to feel the real delicacy" "I want to express the essence of Hiroshima oysters that follows the nature's affairs" With such thought, I still carry out pile-up farming.

"Pile Driving Oyster" Please try our greatest deliciousness at our shop.

Kaneda Fishery Mr. HP

http://kanedasuisan.com/

For beef, use Sera Minori cattle "Minori Farm".

Minori Farm introduced a calf of about 1 month after birth and kept consistently until about 25 months of shipment. For calf disease prevention, not only disinfection of shoes but also attention to floor heating, calculation of milk amount etc. are indispensable.

Also, in cooperation with feed makers, we are feeding the cattle according to the age of the age. By changing the feed according to the age of the age, we can incorporate nutrition adapted to growth and grow up to a healthy cow.

In addition to that, we are using various EM efforts, such as taking measures to alleviate cattle stress by using EM bacteria.

All, to deliver delicious beef with safety, safety and high quality.

Minori Minori, a commitment raised carefully by Minori Ranch, can be enjoyed at our shop.

Click here for Minori Ranch's HP

http://minorifoods.jp/farm/

Oyama chicken is purchased directly from Daisen Otari Co., Ltd.

Mr. Ohyama Toryi Co., Ltd. has established a consistent production system within the company to cultivate and breed seed chickens, breeding and processing of raw birds, and by in-house control of production and manufacturing history, safe and secure chicken meat Is supplied.

In addition, feed given to chickens has been given jointly developed with feed company "Feed for Daisen Dori", we prepare chickens' intestinal bacteria, pursue well balanced fat ride and umami.

Juicy and delicious, Tottori's priced stock chicken, Oyama chicken by all means at our shop.

Daisen Ohyama Co., Ltd. HP here

https://www.daisendori.co.jp/

Baby leaf which we use for watercress and salad of hidden popular menu of our shop "U on water crew" is purchased from Morisaki Farmer's in Setoda on Onomichi City.

Morisaki Farm's baby leaf is raised by hydroponic cultivation. The biggest feature is not to use soil. By using a culture broth in which nutrients are dissolved, vegetables do not share fertilizer by uniformly giving vegetables nutrients, growing freely and growing healthily, and growing to a non-uniform taste. As you pick up the young buddy that has plenty of nutrition, you can enjoy soft touch, easy taste without habit.

Luxury vegetables in the Western food world, watercress are also from Morisaki Farm. It is a watercress known for its excellent compatibility with meat dishes, which is characterized by a bitter bitterness and aroma of tasty aftertaste, but the watercress of Morisaki Plant is characterized by its taste is softer than ordinary ones. It is perfectly suited for the Hiroshima gourmet "U-U crew" because it can be salad with 100% watercress.

Morisaki Farm offers safe minds to everyone with a menu that makes maximum use of the vegetables raised.

Morisaki Farmhouse HP here is http://www.morisaki-nouen.jp/

It may be natural that sticking to the ingredients related to the store name.

However, in the sky quartz grilled sky (ku), I will not compromise anything to eggs that are not oysters or quartz grill.

We use egg egg-picked rice for soup stocking at our shop · dumpling eggs · mother-of-poo dumplings with taste raw eggs from Takamitsu poultry farm.

Takaniko poultry farm 's "Ajiman raw egg" is a live poultry house natural egg full of sunlight.

From chickens who ate plenty of ingredients mixed with oyster shells / kelp powder etc., solid vitamin rich eggs are born. 【Fresh raw eggs with rich flavor and sweet taste】 is a form of wishing that you can taste the safe and delicious eggs more carefully raised by Takamitsu poultry farm.

By all means at our shop one menu with commitment eggs.

Hikoiko poultry farm's website is here

http://egg-takamitsu.com/